Description
Indulge in the cozy flavors of fall with these Pumpkin Cheesecake Truffles, a delightful bite-sized dessert that combines creamy cheesecake and pumpkin spice. These truffles are perfect for any autumn occasion, from Halloween festivities to Thanksgiving gatherings. With their festive appearance and rich flavor, they are sure to impress your family and friends. Plus, they are easy to make, requiring simple ingredients and minimal effort. Whether enjoyed as a sweet treat or shared as a party favor, these Pumpkin Cheesecake Truffles will become a seasonal favorite.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Optionally add food coloring.
- Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls and coat in granulated sugar.
- Decorate with chocolate chips for an appealing finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg