Description
Pumpkin Chocolate Chip Cookies are the quintessential autumn treat, offering a delightful blend of cozy pumpkin flavors and sweet chocolate chips. These soft, spiced cookies are perfect for any occasion—whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a quiet evening at home. With their warm aroma and inviting texture, they capture the essence of fall in every bite. Easy to make and irresistibly delicious, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in pumpkin puree, egg, and vanilla until well combined.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips.
- Drop tablespoonfuls of dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg