Description
Pumpkin Chocolate Chip Muffins are the ultimate fall treat, blending the comforting flavors of pumpkin and warm spices with rich chocolate chips. These muffins are not only easy to make but also offer a delightful softness that will please your taste buds. Perfect for breakfast, an afternoon snack, or dessert, they’re sure to impress friends and family alike. With just a few simple ingredients and steps, you can enjoy the cozy essence of autumn in every bite!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a standard muffin pan with paper liners.
- In a mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
- In another bowl, combine the eggs, sugar, vegetable oil, water, and vanilla extract. Whisk until smooth and then mix in the pumpkin puree.
- Gently fold the dry ingredients into the wet mixture along with the chocolate chips until just combined.
- Distribute the batter evenly among the muffin liners and sprinkle extra chocolate chips on top.
- Bake for about 26 to 29 minutes or until a toothpick inserted comes out clean. Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (76g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg