Description
Indulge in the warm, cozy flavors of Pumpkin Chocolate Chip Streusel Bread, a delightful vegan treat perfect for any occasion. This moist bread features a rich pumpkin base complemented by melty chocolate chips and a crunchy cinnamon streusel topping, making it an irresistible option for breakfast, dessert, or an afternoon snack. With its simple preparation and impressive presentation, this bread is sure to wow your friends and family all year round. Enjoy the essence of fall with every bite!
Ingredients
Scale
- 1 1/2 cups pumpkin purée
- 3/4 cup all-purpose flour (for streusel)
- 2 cups all-purpose flour (for bread)
- 1/2 cup vegan butter (for streusel)
- 1/2 cup oil
- 3/4 cup brown sugar
- 3/4 cup semi-sweet chocolate chips
- Cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a greased 9×5 loaf pan with parchment paper.
- In a bowl, mix softened vegan butter, flour, sugars, and cinnamon to create streusel; chill.
- In another bowl, combine pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; fold in chocolate chips.
- Pour batter into the loaf pan. Sprinkle chilled streusel on top.
- Bake for 55-60 minutes until golden brown and a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg