Description
Indulge in the warmth of homemade Pumpkin Cinnamon Rolls, a delightful treat perfect for cozy fall mornings or festive gatherings. These soft and fluffy rolls are infused with rich pumpkin puree and a blend of warm spices, creating an irresistible flavor that’s enhanced by a gooey cream cheese icing. Whether you’re treating yourself or impressing guests, these rolls deliver a sweet embrace of autumn in every bite.
Ingredients
Scale
- 425g pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk
- 565g all-purpose flour
- 225g unsalted butter (for filling)
- 165g cream cheese (for icing)
Instructions
- In a mixing bowl, combine lukewarm milk and yeast; let sit until foamy.
- Add pumpkin puree, brown sugar, eggs, vanilla paste, and melted butter; mix well.
- Gradually add flour, salt, cinnamon, and cardamom to form a soft dough. Knead until smooth.
- Let the dough rise in a greased bowl, covered, for about 1 hour or until doubled.
- Prepare the filling by mixing softened butter with brown sugar, reduced pumpkin puree, cinnamon, cardamom, and salt until creamy.
- Roll out the dough into a rectangle; spread filling evenly and roll tightly into a log.
- Slice into equal pieces and place in a greased baking dish; let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For icing, mix cream cheese with butter; gradually add powdered sugar, maple syrup, and espresso powder until smooth.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 360
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg