Description

Indulge in the warmth of fall with these delightful Pumpkin Cinnamon Streusel Muffins. Soft and fluffy, each muffin features a rich pumpkin spice base swirled with cinnamon, topped with a buttery streusel that adds the perfect crunch. Finished with a sweet maple glaze, these treats are not just a feast for the eyes but also for the taste buds. Perfect for breakfast, brunch, or as an afternoon snack, they are sure to become your seasonal favorite. Easy to make and versatile enough to adapt with nuts or chocolate chips, these muffins are a cozy addition to any fall gathering.

Ingredients

Scale

¾ cup (98g) all-purpose flour
⅓ cup (68g) brown sugar
⅓ cup (68g) granulated sugar
½ teaspoon cinnamon
¼ cup (57g) unsalted butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon cinnamon
¾ cup (96g) all-purpose flour
½ cup (64g) cake flour
1 cup (210g) granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
2 large eggs (at room temperature)
⅔ cup (120g) vegetable or canola oil
1 cup (240g) pumpkin puree
1 cup (112g) powdered sugar
2 teaspoons milk
1 teaspoon maple flavoring

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F and line a muffin pan.
Make streusel by mixing flour, sugars, cinnamon, and melted butter until crumbly; set aside.
Combine all dry ingredients for muffins in a large bowl. In another bowl, whisk eggs, oil, and pumpkin puree together before adding them to dry ingredients; mix until just combined.
Fill muffin cups halfway with batter; sprinkle cinnamon sugar mixture on top and add more batter until ¾ full. Top with streusel and press lightly.
Bake at 425°F for 5 minutes then reduce temperature to 350°F and bake for an additional 15–17 minutes until a toothpick comes out clean.
Allow cooling slightly before drizzling with maple glaze.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg