Description
Indulge in the warm, comforting flavors of Pumpkin Cinnamon Sugar Donuts, a delightful treat that perfectly captures the essence of fall. These baked donuts are moist and fluffy, making them a healthier alternative to traditional fried versions. With just 20 minutes from start to finish, they’re ideal for breakfast, brunch, or an afternoon snack. The enchanting blend of pumpkin spice and sweet cinnamon sugar creates a mouthwatering experience that you can enjoy with family and friends. Easy to prepare and versatile enough for any occasion, these donuts are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin puree
- 2 1/2 tablespoons unsalted butter
- 1/2 cup milk
- Topping: 3 tablespoons melted butter, 1 cup sugar, 1 1/2 tablespoons cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin puree, melted butter, and milk until smooth.
- Pour wet mixture into dry ingredients; mix gently until just combined.
- Fill each donut cavity halfway with batter and bake for about 12 minutes or until a toothpick comes out clean.
- Prepare the cinnamon-sugar topping by mixing sugar and cinnamon in a bowl.
- After cooling slightly, brush donuts with melted butter and roll in the cinnamon-sugar mixture.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (38g)
- Calories: 137
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg