Description

Indulge in the warm, comforting flavors of this Pumpkin Coffee Cake Recipe, perfect for fall gatherings or cozy brunches. This moist and fluffy cake is infused with rich pumpkin puree and delightful spices, topped with a crunchy streusel that adds an irresistible texture. The sweet aroma wafts through your kitchen, inviting everyone to savor a slice. Whether enjoyed for breakfast, afternoon tea, or as a dessert after dinner, this cake is sure to impress family and friends alike. Customize it by adding nuts or chocolate chips, and drizzle with creamy icing to elevate your experience!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 can (15 oz) pumpkin puree
4 large eggs
1 cup butter (melted for streusel; softened for batter)
1 tablespoon baking powder
Spices: cinnamon and pumpkin pie spice
For the icing: powdered sugar, milk, vanilla extract

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Instructions

Preheat your oven to 350°F and grease a 9×13 inch cake pan.
In a bowl, mix streusel ingredients until crumbly.
In another bowl, whisk flour, sugar, baking powder, baking soda, salt, and spices. Add butter chunks and mix.
Incorporate half the pumpkin puree into the dry mixture until combined.
In a separate bowl, blend remaining pumpkin puree with eggs, oil, and vanilla; then mix into dry ingredients until just combined.
Layer half the batter in the pan, add half the streusel topping. Repeat layers.
Bake for approximately 45 minutes or until a toothpick comes out clean.
Cool on a rack before icing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 23g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg