Description

Pumpkin Cream Cheese Bread is the ultimate fall treat that combines the warm, spiced flavors of pumpkin with a rich and creamy filling. This moist loaf is perfect for cozy gatherings, served warm with coffee, or as a delightful dessert. The combination of tender pumpkin bread and luscious cream cheese creates an irresistible flavor profile that captures the essence of autumn. Easy to make with simple ingredients, this recipe is a must-have for your baking collection. Whether you enjoy it fresh out of the oven or toasted later, each slice promises to be a comforting bite of seasonal bliss.

Ingredients

Scale

1.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
1 cup pumpkin puree
0.5 cup vegetable oil
1.5 cups sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together flour, baking soda, salt, and cinnamon.
In another bowl, mix pumpkin puree, vegetable oil, and sugar until smooth.
Gradually combine the dry ingredients with the wet mixture; stir gently until just combined.
Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg