Description

Indulge in the delightful Pumpkin Cream Cheese Swirl Cake, a luscious dessert that perfectly blends the warm flavors of pumpkin with creamy cheesecake layers. This cake is ideal for any occasion, whether it’s a cozy afternoon tea or a festive brunch. Each slice reveals a gorgeous swirl of moist pumpkin cake and rich cream cheese, making it not only delicious but visually stunning. Easy to prepare with simple ingredients, this versatile treat can be enjoyed as a cake or sliced into bread-like portions. Serve it warm with whipped cream or alongside fresh fruit for an irresistible experience that will leave everyone wanting more.

Ingredients

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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 1/2 teaspoons pumpkin pie spice
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar (dark or light)
1/3 cup vegetable oil
1 cup canned pumpkin puree
1 teaspoon vanilla
8 ounces block cream cheese, at room temperature
1/2 cup granulated sugar
1 large egg, at room temperature
1/2 teaspoon vanilla
1/4 cup all-purpose flour

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Instructions

Preheat oven to 325°F and grease a 9” x 5” loaf pan.
In one bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
In another bowl, mix eggs, granulated sugar, brown sugar, vegetable oil, pumpkin puree, and vanilla until smooth.
Gradually combine the dry ingredients into the wet mixture until just mixed.
For the cream cheese layer, beat cream cheese and sugar until creamy; add egg and vanilla and mix until smooth.
Layer half of the pumpkin batter in the pan; spoon half of the cream cheese mixture on top. Repeat layers and gently swirl with a knife.
Bake for about 1 hour and 15 minutes until a toothpick comes out clean. Cool before serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 22g
Sodium: 260mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg