Description

Pumpkin Cream Cold Foam is the ultimate fall indulgence, bringing a luxurious touch to your favorite coffee beverages. This creamy topping combines the rich flavors of pumpkin puree, warm spices, and sweet maple syrup, creating a delightful frothy layer that enhances iced coffee, cold brew, or even chai tea. With its simple preparation and customizable sweetness, it invites you to enjoy a cozy autumn treat right at home. Whether you’re hosting a festive gathering or savoring a quiet morning, this Pumpkin Cream Cold Foam is sure to elevate your beverage experience and fill your kitchen with the spirit of the season.

Ingredients

Scale

1/2 cup heavy cream
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract until well combined.
Froth the mixture using a hand frother or blender until it reaches a smooth and airy consistency.
Fill a glass with ice and pour in your iced coffee or cold brew.
Spoon the pumpkin cream cold foam over the top of your drink, allowing it to float gracefully.
For added flair, sprinkle cinnamon on top before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Frothing
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 150
Sugar: 6g
Sodium: 25mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 55mg