Description

Pumpkin Dream Cake is the epitome of fall indulgence, combining the rich flavors of pumpkin and warm spices with a creamy topping that makes every bite a delight. This easy-to-make dessert features layers of sweetened condensed milk, whipped topping, caramel sauce, and crunchy toffee bits, making it a perfect centerpiece for any gathering. Whether you’re hosting a potluck or enjoying a cozy evening at home, this moist cake will impress everyone.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg. Mix until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let the cake cool for about 15 minutes before poking holes all over the top with a wooden spoon handle.
Pour sweetened condensed milk over the cake to soak in.
Once cooled completely, spread whipped topping onto the cake and drizzle with caramel sauce and toffee bits.
Refrigerate for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 35g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg