Description
Indulge in the cozy flavors of fall with our delightful Pumpkin French Toast Breakfast. This scrumptious dish combines creamy pumpkin puree with warm spices, creating a rich batter that coats thick slices of bread. Perfect for a leisurely brunch or festive gatherings, this recipe allows you to personalize your toast with toppings like maple syrup, whipped cream, or crunchy nuts. With its simple preparation and comforting aroma wafting through your kitchen, this Pumpkin French Toast is sure to become a seasonal favorite. Enjoy this sweet start to your day, packed with the comforting tastes of autumn!
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Optional toppings: maple syrup, chopped nuts
Instructions
- In a large bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
- Add cinnamon and whisk until well combined; let sit for a few minutes.
- Preheat skillet over medium heat and add butter or oil.
- Dip bread slices into the batter, ensuring full coverage but not soaking.
- Cook each slice for 3–4 minutes per side until golden brown.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg