Description
Indulge in the delightful flavors of fall with this easy Pumpkin Fudge recipe. Combining creamy white chocolate and real pumpkin puree, this no-bake treat is spiced to perfection with cinnamon, nutmeg, and cloves. Whether you’re celebrating Thanksgiving, enjoying Halloween festivities, or just craving a sweet snack at home, this fudge is sure to impress family and friends alike. Its melt-in-your-mouth texture and rich flavor make it a standout dessert that you can whip up in no time. Plus, it’s gluten-free and versatile enough for any occasion. Get ready to savor this seasonal delight!
Ingredients
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil.
- Stir the sweetened condensed milk until smooth; set aside.
- Melt the white chocolate chips with condensed milk over low heat or in the microwave until smooth.
- Mix in pumpkin puree, vanilla, and spices until fully blended.
- Pour into the prepared pan and chill for at least four hours until set.
- Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg