Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Fudge

Pumpkin Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful flavors of fall with this easy Pumpkin Fudge recipe. Combining creamy white chocolate and real pumpkin puree, this no-bake treat is spiced to perfection with cinnamon, nutmeg, and cloves. Whether you’re celebrating Thanksgiving, enjoying Halloween festivities, or just craving a sweet snack at home, this fudge is sure to impress family and friends alike. Its melt-in-your-mouth texture and rich flavor make it a standout dessert that you can whip up in no time. Plus, it’s gluten-free and versatile enough for any occasion. Get ready to savor this seasonal delight!


Ingredients

Scale
  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 1/2 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Instructions

  1. Line an 8×8 inch pan with aluminum foil.
  2. Stir the sweetened condensed milk until smooth; set aside.
  3. Melt the white chocolate chips with condensed milk over low heat or in the microwave until smooth.
  4. Mix in pumpkin puree, vanilla, and spices until fully blended.
  5. Pour into the prepared pan and chill for at least four hours until set.
  6. Cut into squares and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 130
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg