Description

Pumpkin Pecan Cobbler is a delightful fall dessert that perfectly blends warm spices, creamy pumpkin, and crunchy pecans, all enveloped in a luscious cake layer with a rich caramel sauce beneath. This cozy treat warms the heart and soul, making it ideal for family gatherings or holiday celebrations. Its easy preparation and versatile serving options—whether topped with vanilla ice cream or whipped cream—make it a must-try recipe for any autumn lover. Indulge in the comforting flavors of this Pumpkin Pecan Cobbler and elevate your dessert game this season!

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter (or vegetable oil)
1/2 cup chopped pecans
1/2 cup brown sugar
1 ½ cups very hot water

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Instructions

Preheat the oven to 350°F.
In a medium bowl, mix flour, baking powder, salt, sugar, and spices until combined.
In another bowl, whisk together pumpkin puree, milk, melted butter (or oil), and vanilla.
Combine wet ingredients into dry ingredients to form a thick batter; pour into an 8-inch casserole dish.
In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
Carefully pour very hot water over the top without stirring.
Bake for about 40 minutes until the center is set.
Let cool for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (120g)
Calories: 320
Sugar: 26g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg