Description
Pumpkin Protein Muffins are the perfect blend of deliciousness and nutrition, making them an ideal choice for breakfast or a quick snack. Bursting with the warm flavors of pumpkin and spices, these muffins pack a protein punch thanks to the inclusion of Greek yogurt and vanilla-flavored protein powder. With their moist texture and delightful hints of dark chocolate, they not only satisfy your cravings but also offer a healthy twist. Easy to prepare and versatile enough for any occasion, these muffins will become a staple in your fall baking collection.
Ingredients
- 1 ¼ cup oat flour
- ½ cup vanilla flavored protein powder
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oat flour, protein powder, pumpkin pie spice, cinnamon, baking powder, and baking soda.
- Add pumpkin puree, Greek yogurt, and eggs; mix until just combined.
- Gently fold in dark chocolate chips.
- Distribute batter evenly into greased muffin liners in a muffin tin.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg