Description

Pumpkin s’mores cookies are the ultimate fall treat that brings together the beloved flavors of pumpkin spice, gooey chocolate, and fluffy marshmallows. These cookies are irresistibly soft and chewy, making them perfect for cozy nights at home or festive gatherings. With a simple recipe that even novice bakers can master, you’ll want to whip up a batch (or two) of these delightful cookies to share with family and friends. Bursting with seasonal goodness, each bite captures the essence of autumn while satisfying your sweet tooth.

Ingredients

Scale

1 cup unsalted butter (room temperature)
¾ cup brown sugar (packed)
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1 cup chocolate chips
1 cup mini marshmallows
8 graham crackers (broken into pieces)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
Bake for 12–14 minutes until golden around the edges but soft in the center.
Cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg