Description
Indulge in the warm, comforting flavors of Pumpkin Snickerdoodle Snack Cake, a delightful dessert that embodies the essence of fall. This moist pumpkin cake is layered with a sweet and crunchy cinnamon sugar topping, making it an irresistible treat for cozy gatherings or a simple afternoon snack. With just 10 minutes of prep time, this easy recipe is perfect for bakers of all skill levels. Whether served warm from the oven or enjoyed later, its rich flavors and tender texture are sure to please both kids and adults alike. Elevate your dessert game this season with this quick and satisfying cake!
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
- 3 tbsp sugar (for topping)
- 1 1/2 tsp cinnamon (for topping)
- 1/2 tsp pumpkin pie spice (for topping)
Instructions
- Preheat your oven to 350°F.
- Prepare an 8×8 square baking pan by spraying it with non-stick spray.
- In a medium bowl, whisk together melted butter, egg, brown sugar, pumpkin puree, and vanilla until smooth.
- Add in pumpkin pie spice, salt, baking powder, and flour; stir until just combined.
- Pour batter into the prepared pan and spread evenly.
- In a small bowl, mix together the topping ingredients and sprinkle over the batter.
- Bake for 25-27 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25-27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg