Description

Indulge in the warm, comforting flavors of Pumpkin Snickerdoodles, the ultimate fall treat that beautifully blends classic snickerdoodle goodness with rich pumpkin spice. These cookies boast a soft and chewy texture with crisp, buttery edges, all rolled in a delightful cinnamon-sugar coating. Perfect for cozy gatherings, festive occasions, or simply enjoying with your favorite hot beverage, these Pumpkin Snickerdoodles are sure to impress family and friends alike. Easy to make and a joy to share, this recipe yields 18 delicious servings that celebrate the essence of autumn in every bite.

Ingredients

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1/2 cup salted butter (softened)
1/2 cup margarine (softened)
1 1/4 cup granulated sugar
1 egg
2 tbsp pumpkin puree
2 tbsp light corn syrup
2 1/2 cups all-purpose flour
1 tsp vanilla extract
1/4 cup granulated sugar (for coating)
1 heaping tsp pumpkin pie spice (for coating)

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
In a mixer, cream together softened butter, margarine, and sugar until combined.
Mix in egg, pumpkin puree, corn syrup, and vanilla until smooth.
Gradually add flour, baking soda, and salt; mix until a dough forms.
Scoop dough into balls and roll in cinnamon sugar mixture.
Place on prepared baking sheet and bake for 11-13 minutes until edges are golden brown.
Cool on the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg