Description

Pumpkin Sourdough Bread is a heartwarming autumn treat that combines the tangy essence of sourdough with the rich flavors of pumpkin and warm spices. Its unique pumpkin shape not only makes it visually appealing but also adds a fun twist to your dining table. Perfect for cozy family dinners, festive gatherings, or simply as a delicious snack, this bread is sure to impress. With its comforting sweetness and versatility, enjoy it fresh, toasted, or as part of your favorite sandwich. This easy sourdough recipe invites bakers of all levels to create something truly special.

Ingredients

Scale

50 g mature starter
50 g flour
100 g active starter
300 g water
100 g canned pumpkin purée
3 tbsp honey (or maple syrup)
1 tbsp pumpkin spice
12 g sea salt
500 g white bread flour

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Instructions

Prepare your starter by mixing mature starter with flour and tepid water; let sit until bubbly.
In a large bowl, combine active starter, water, pumpkin purée, honey, spices, salt, and flour; mix until blended.
Knead dough on a floured surface for about 10 minutes until smooth.
Place in an oiled bowl, cover with a towel, and let rise for about 4 hours until doubled.
Shape into a round loaf; wrap lightly with kitchen string for the pumpkin effect.
Allow dough to rise again for 1-2 hours until puffy.
Preheat oven to 450°F (230°C), then bake on a preheated baking sheet for about 45 minutes until golden.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 4g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg