Description

Indulge in the warm, cozy flavors of autumn with this delightful Pumpkin Spice Sourdough Bread Recipe. This homemade bread masterfully combines the tangy essence of sourdough with rich pumpkin puree and a blend of warm spices, creating a comforting treat perfect for any occasion. Whether you savor it as breakfast toast, a festive side dish during Thanksgiving, or an inviting snack alongside your favorite jam, this bread will fill your home with an irresistible aroma that captures the spirit of fall. Its airy texture and unique flavor profile make it an ideal choice for gatherings or quiet moments at home.

Ingredients

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1 Cup All-Purpose Flour
1 Cup Filtered Water (lukewarm)
1/2 Cup Inactive Sourdough Starter
95 Grams Active Sourdough Starter
100 Grams Pumpkin Puree
530 Grams Bread Flour
2 Tsps Fine Sea Salt
1 Tbsp Ground Cinnamon
1/2 Tbsp Pumpkin Spice
1/4 Cup Sugar

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Instructions

Combine inactive and active sourdough starters in a large bowl; let sit until bubbly.
Mix lukewarm water and pumpkin puree in another bowl until smooth.
In a separate bowl, whisk together all-purpose flour, bread flour, salt, cinnamon, pumpkin spice, and sugar.
Combine wet and dry ingredients along with starters; mix until no dry flour remains.
Knead dough on a floured surface for about 10 minutes until smooth.
Place dough in a greased bowl; cover and let rise until doubled (about 2 hours).
Shape into a loaf and transfer to parchment-lined baking sheet; let rise again for about one hour.
Preheat oven to 375°F (190°C) and bake for about 60 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 220mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg