Description

Indulge in the warm embrace of Pumpkin Streusel Bread, a delightful fusion of moist pumpkin bread topped with a luscious streusel and drizzled with maple glaze. This recipe captures the essence of fall with its rich flavors and inviting aroma, making it perfect for cozy get-togethers or a sweet afternoon snack. With its easy preparation, you can impress friends and family whether served as breakfast or dessert. Enjoy the comforting taste and texture that this versatile bread brings to your table.

Ingredients

Scale

1/2 cup unsalted butter
1 cup dark brown sugar
1 cup pumpkin puree
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour
6 Tbsp unsalted butter (for streusel)
3/4 cup all-purpose flour (for streusel)
1/2 cup brown sugar (for streusel)
1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
1 cup confectioners' sugar (for glaze)
1/4 tsp maple extract (for glaze)
1 Tbsp maple syrup (for glaze)
1 Tbsp milk or cream (for glaze)

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Instructions

Preheat oven to 350°F and grease an 8-or-9 inch light metal loaf pan.
In a mixing bowl, beat softened butter and dark brown sugar until smooth. Add pumpkin puree and eggs, mixing well.
Gradually incorporate spices, baking powder, baking soda, salt, and flour until just combined.
Pour batter into the prepared pan. For the streusel, mix melted butter, flour, brown sugar, and spice until crumbly; sprinkle over the batter.
Bake for 55-60 minutes or until a toothpick comes out clean. Cool on a wire rack before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 203
Sugar: 15g
Sodium: 162mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 34mg