Description

Indulge in the cozy flavors of fall with our Pumpkin Streusel Muffins. These delightful treats combine the rich taste of pure pumpkin with warm spices and a crunchy streusel topping, making them perfect for breakfast, snacks, or dessert. Quick and easy to whip up using a cake mix, these muffins are moist, flavorful, and packed with nutrition thanks to the pumpkin. Whether you’re enjoying them fresh from the oven or storing them for later, these muffins are sure to impress at any gathering or cozy morning at home.

Ingredients

Scale

15.25 oz. box carrot cake mix
15 oz. can pure pumpkin
2 Tbsp. flour
2 Tbsp. brown sugar
1 tsp. granulated sugar
1/4 tsp. cinnamon
1 1/2 Tbsp. cold butter

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Instructions

Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
In a large bowl, mix the carrot cake mix and pure pumpkin until combined.
In another bowl, blend flour, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly to create the streusel topping.
Fill muffin liners about three-quarters full with batter and sprinkle the streusel topping evenly over each.
Bake for approximately 20 minutes or until a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 180
Sugar: 10g
Sodium: 230mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg