Description
Make your mornings special with these Quick Cinnamon Rolls, ready in just 90 minutes! This simple yet delightful recipe yields fluffy, gooey rolls that are perfect for breakfast, brunch, or any occasion. The easy-to-make dough rises quickly and pairs beautifully with a luscious glaze. Customize the filling to suit your taste by adding nuts or dried fruit for an exciting twist. Whether it’s a family gathering or a cozy treat for yourself, these cinnamon rolls are sure to impress and satisfy cravings!
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup butter or coconut oil (melted and cooled)
- 3 cups all-purpose flour (approx. 400g)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (0.25 oz)
- 1/4 cup softened butter or melted coconut oil (for filling)
- 1/2 cup brown sugar (or more as desired)
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to activate the yeast.
- Prepare a baking pan with cooking spray.
- Mix dry ingredients: flour, sugar, salt, and yeast in a bowl.
- Add warm milk and melted butter; mix until dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough, spread butter, and sprinkle with brown sugar and cinnamon.
- Roll tightly into a log and cut into 1-inch slices.
- Place in the baking pan; let rise until doubled in size.
- Bake at 350°F for about 25 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar with milk; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (68g)
- Calories: 215
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg