Description
Butter Chicken is a beloved Indian dish that combines tender chicken in a creamy, spiced tomato sauce, creating the ultimate comfort food experience. This Quick & Easy Homemade Butter Chicken Recipe is perfect for busy weeknights or impressing guests at dinner parties. With just 5 minutes of prep time and simple ingredients, you can whip up this delightful dish that pairs beautifully with warm naan or fluffy rice, ensuring a satisfying meal for everyone. Whether you’re new to cooking or an experienced chef, this recipe is designed to be approachable and delicious.
Ingredients
Scale
- 1 ½ pounds skinless boneless chicken thighs
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 garlic cloves
- 1 medium onion
- 1 can (15 ounces) tomato sauce
- 2 cups heavy cream
- salt
- garlic powder
- sweet paprika
- curry powder
- cayenne pepper (optional)
- garam masala
Instructions
- Season chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt.
- In a large skillet over medium-high heat, heat oil and sauté chicken until browned. Remove from skillet.
- In the same skillet, melt butter and sauté garlic and onion until softened.
- Add tomato sauce, sugar, salt, black pepper, cream, and spices; bring to a simmer.
- Return chicken to the skillet; simmer for 10–15 minutes until heated through.
- Serve with naan or rice and garnish with parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 516
- Sugar: 5g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 170mg