Description
Quick Kitchen Sauce is a creamy, garlicky delight that transforms any meal in just 15 minutes. This versatile and rich sauce pairs wonderfully with pasta, vegetables, and proteins, making it a staple for both casual dinners and special occasions. With its velvety texture and bold flavor, it’s sure to impress your family and friends. Whip up this homemade gem using fresh ingredients for an elevated taste you won’t find in store-bought options. Whether you’re tossing it with spaghetti or drizzling over grilled chicken, Quick Kitchen Sauce is the easy solution to elevate your cooking.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
- Kosher salt and black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
- Sprinkle flour into the pan; whisk until combined and cook for another minute.
- Gradually add vegetable broth while whisking to avoid lumps.
- Simmer for about 2 minutes until slightly thickened.
- Stir in heavy cream and Parmesan cheese; whisk until smooth.
- Adjust consistency with additional broth or cream as needed.
- Taste and season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 225
- Sugar: 1g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 50mg