Description
Looking for a simple yet satisfying meal? This Ranch Chicken Crock Pot recipe is the answer! With just a few ingredients, you can create a creamy and flavorful dish that practically cooks itself. Perfect for busy weeknights, this recipe combines tender chicken breasts with ranch seasoning and cream of chicken soup, resulting in a rich sauce that everyone will love. Serve it over rice, in tacos, or alongside your favorite veggies for a complete family-friendly dinner. Easy to make and even easier to enjoy, this recipe will quickly become a staple in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear chicken breasts in olive oil until golden brown.
- In the crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken and ensure it's coated with the sauce.
- Cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken and stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg