Description

Indulge in the light and refreshing flavors of this Raspberry Mousse Recipe, an easy dessert that elevates any occasion. With just a few simple steps, you can enjoy a creamy and airy treat bursting with the natural sweetness of fresh raspberries. Perfect for romantic dinners or summer gatherings, this mousse not only delights the palate but also impresses with its elegant presentation. Garnish with fresh berries or a drizzle of chocolate to create a stunning dessert that your guests will rave about.

Ingredients

Scale

2 cups fresh raspberries (plus extra for garnish)
1/4 cup granulated sugar
1 tbsp lemon juice (optional)
1 cup heavy whipping cream (chilled)
2 tbsp powdered sugar
1/2 tsp vanilla extract

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Instructions

In a mixing bowl, mash the raspberries with granulated sugar using a fork or masher. Stir in lemon juice if desired.
In another bowl, whip the chilled cream until soft peaks form, then add powdered sugar and vanilla; continue whipping until stiff peaks form.
If using gelatin, dissolve it in cold water and mix it into the raspberry blend.
Gently fold the raspberry mixture into the whipped cream with a rubber spatula.
Spoon into serving cups and refrigerate for at least two hours before serving. Garnish with extra raspberries.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 20mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg