Description

Satisfy your sweet cravings with these fudgy red velvet brownies that combine rich chocolate flavor with a stunning red hue. Perfect for any occasion, from birthday celebrations to cozy nights in, these brownies are sure to impress. With their decadent taste and eye-catching color, they make a delightful dessert that everyone will enjoy. Easy to make and customizable with your favorite toppings, this recipe is perfect for bakers of all skill levels.

Ingredients

Scale

3/4 cup unsalted butter (melted)
2 oz chopped semi-sweet chocolate
1 1/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 tsp white vinegar
1/2 tbsp red gel food coloring
2 tbsp unsweetened cocoa powder
1 1/4 cup all-purpose flour
1/4 tsp salt

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Instructions

Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second increments, stirring until smooth.
Stir in sugar, then add eggs one at a time, mixing well after each addition. Incorporate vanilla extract, vinegar, and red food coloring.
In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
Allow brownies to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg