Description
Creamy and indulgent, Red Velvet Cheesecake Bites are the ultimate treat for any gathering. These delightful mini desserts combine the classic taste of red velvet cake with a luscious cheesecake filling, resulting in an irresistible bite-sized snack. Perfect for parties, birthdays, or simply satisfying your sweet tooth, these cheesecake bites are straightforward to prepare and can be made ahead of time. With no baking required, you can whip up a batch in just 15 minutes, making them a stress-free option for entertaining. Impress your guests or treat yourself to these charming and delicious bites!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare two 8-inch cake pans.
- Prepare the red velvet cake according to package instructions, bake until done, and let it cool completely.
- Crumble the cooled cake into coarse pieces.
- In a bowl, mix cream cheese, butter, and powdered sugar until fluffy.
- Combine graham cracker crumbs and vanilla extract into the cream cheese mixture.
- Scoop out portions using a cookie scoop and roll them into balls; refrigerate for one hour.
- Roll each ball in the crumbled red velvet cake until fully coated.
- Serve chilled or store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg