Description

Red Velvet Cinnamon Rolls are a decadent twist on the classic cinnamon roll, combining the rich flavors of red velvet with warm spices for a delightful treat. Perfect for special occasions or cozy gatherings, these rolls are topped with luscious cream cheese frosting that adds a creamy, tangy contrast to their sweet, fluffy base. The eye-catching red color makes them a visually stunning addition to any table. Whether enjoyed at brunch or as a dessert, these indulgent rolls are sure to impress your friends and family.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet active dry yeast (2¼ tsp)
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk

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Instructions

In a large bowl, whisk together flour, sugar, yeast, baking powder, and salt.
In another bowl, mix warm milk, melted butter, egg, food coloring, and vanilla extract. Combine this with the dry ingredients and gradually add remaining flour until a soft dough forms.
Knead on a floured surface for 5–7 minutes until smooth. Place in an oiled bowl and let rise for about 1 hour.
For the filling, combine softened butter with brown sugar and cinnamon.
Roll out the dough into a rectangle and spread the filling evenly. Roll tightly into a log and slice into 12 pieces.
Place rolls in a greased baking dish and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
While baking, prepare cream cheese frosting by mixing softened cream cheese with butter, powdered sugar, vanilla extract, and milk until smooth.
Frost warm rolls after baking and enjoy!

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 350
Sugar: 18g
Sodium: 240mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg