Description

Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic Reuben sandwich, perfect for any gathering or game day celebration. These crispy, cheesy bites combine savory corned beef, tangy sauerkraut, and melted Swiss cheese, all encased in a golden breadcrumb coating. Paired with a zesty dipping sauce that adds an extra kick, these flavorful morsels are sure to impress your guests and keep them coming back for more. Easy to prepare and customize to suit your taste, they make an irresistible snack or appetizer that everyone will love.

Ingredients

Scale

1 ½ cups chopped or shredded corned beef
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
4 ounces cream cheese, softened
1 tablespoon Dijon mustard
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups breadcrumbs (panko recommended)
Vegetable oil, for frying
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
½ teaspoon smoked paprika

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Instructions

In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined and refrigerate for 30 minutes.
Form the mixture into 1-inch balls and place them on a lined baking sheet. Chill again while heating oil.
Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs.
Heat vegetable oil in a skillet to 350°F (175°C). Fry the balls in small batches for about 2–3 minutes until golden brown. Drain on paper towels.
For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 1g
Sodium: 360mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg