Description
Rhubarb Crisp is a delightful dessert that masterfully combines the tangy flavor of rhubarb with a crunchy oat topping, creating a perfect balance of sweet and tart. This easy-to-make treat is ideal for any occasion, from summer barbecues to cozy family dinners. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, for an irresistible dessert that will please everyone at the table. With its comforting textures and flavors, Rhubarb Crisp brings warmth and joy to your dining experience.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
- In a large bowl, mix together rhubarb, granulated sugar, and corn starch. Transfer to the prepared baking pan.
- In another bowl, combine cold butter, brown sugar, rolled oats, and whole wheat flour using a pastry cutter or fork until crumbly.
- Spread the topping evenly over the rhubarb mixture and press down gently.
- Bake for 35-40 minutes until the top is golden brown and juices are bubbling around the edges. Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg