Description
Rich and Buttery Pumpkin Bread is the quintessential autumn treat, perfect for cozy afternoons or festive gatherings. This delightful loaf combines the warm flavors of pumpkin with a rich buttery texture, creating a comforting aroma that fills your kitchen. Whether enjoyed for breakfast, dessert, or as a snack with coffee or tea, this easy-to-make recipe will quickly become a beloved favorite in your home. With its moist interior and delicious spice blend, every bite promises to be a heartwarming experience.
Ingredients
Scale
- 1 2/3 cup All-Purpose Flour
- 1 1/4 cup Granulated Sugar
- 1 cup Pumpkin Puree (not pie filling)
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Warm Milk
- 2 large Eggs (room temperature)
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Nutmeg
- 1/4 tsp Kosher Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree and vanilla extract until smooth.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Pour in warm milk and mix until incorporated.
- Transfer batter to the prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg