Description
Ridiculously Easy Peach Cobbler is the quintessential dessert that combines simplicity with delightful flavors, making it a favorite for any occasion. Bursting with juicy peaches and topped with a buttery, golden crust, this cobbler is sure to impress family and friends alike. Whether you’re hosting a gathering or simply indulging in a sweet treat, this recipe is incredibly easy to prepare, even on your busiest days. Serve it warm with ice cream or enjoy it at room temperature as a comforting snack. With just a few pantry staples and minimal prep time, you can create a dessert that warms the heart and satisfies the palate.
Ingredients
Scale
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and pour them into a baking dish. Drizzle the melted butter over the peaches.
- In a bowl, mix together the sugar, flour, and baking powder. Add the milk and stir until just combined.
- Pour the batter over the peaches, allowing some fruit to peek through.
- Bake for about 60 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 230
- Sugar: 17g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg