Roasted Cabbage Steaks are a delightful and nutritious dish that elevates any meal. These savory, oven-roasted cabbage slices become perfectly crispy on the edges while retaining a tender center, making them an exceptional choice for both side dishes and main courses. With just six simple ingredients, you can whip up this healthy recipe in no time—perfect for busy weeknights or festive gatherings. The combination of olive oil, garlic powder, and paprika enhances the natural sweetness of the cabbage, creating a flavor-packed experience that everyone will love. Serve them as is or pair with your favorite dipping sauces for an extra kick!