Description

Roasted Orange Chicken is a delightful dish that beautifully combines the succulent flavors of tender chicken with the vibrant sweetness of fresh oranges. Perfect for family gatherings, holiday celebrations, or impressing guests, this recipe features a zesty marinade that infuses each bite with aromatic herbs and spices. Roasting the chicken results in a crispy exterior while keeping the meat juicy and flavorful inside. With minimal preparation required, this dish is both accessible and impressive, making it a must-try for anyone looking to elevate their dinner game.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, Dijon mustard, salt, and pepper.
Place the chicken in a roasting pan and coat with half of the marinade. Marinate for at least 15 minutes.
Add onion around the chicken and pour chicken broth into the pan.
Roast for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C), basting occasionally.
Let rest for 10-15 minutes before carving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 480mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg