Description

Indulge in the delightful world of Rocky Road Candy Clusters, a perfect blend of crunchy almonds, fluffy marshmallows, and rich chocolate that’s bound to satisfy your sweet cravings. This easy rocky road recipe is not only quick to prepare but also allows for endless customization, making it an ideal treat for festive gatherings or cozy nights at home. With no baking required, simply melt, mix, and chill to create these scrumptious clusters. Whether you’re packaging them as gifts or serving them at parties, these treats will impress everyone with their delightful flavors and textures.

Ingredients

Scale

12 ounces semi-sweet chocolate chips
6 ounces milk chocolate chips
1 ½ cups roasted and slightly salted almonds
2 ½ cups mini marshmallows
1 tablespoon butter
Holiday sprinkles (optional)

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Instructions

Line two baking sheets with parchment paper.
In a microwave-safe bowl, combine chocolate chips and butter. Microwave for 30 seconds, stir, then continue heating in 30-second increments until melted and smooth.
Allow the melted chocolate to cool slightly before folding in almonds and marshmallows until well coated.
Drop spoonfuls of the mixture onto the prepared baking sheets using a mini ice cream scoop or spoon.
Sprinkle with holiday sprinkles if desired. Let set at room temperature for about an hour or refrigerate until hardened.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cluster (24g)
Calories: 118
Sugar: 10g
Sodium: 45mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 3mg