Description
Indulge in the comforting flavors of Rotisserie Chicken Mushroom Soup, a delightful dish that brings warmth and nourishment to your table. This easy-to-make soup combines tender rotisserie chicken with savory mushrooms, fresh vegetables, and aromatic herbs, creating a hearty meal perfect for chilly evenings or family gatherings. With minimal prep time and the convenience of store-bought chicken, you can quickly whip up this satisfying recipe that’s ideal for cozy lunches or dinner parties. Serve it alongside crusty bread or a crisp salad for a complete dining experience.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until softened (5-7 minutes).
- Stir in sliced mushrooms; cook until they release their juices (3-4 minutes).
- Pour in chicken broth and bring to a simmer.
- Add shredded rotisserie chicken and thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg