Description
Indulge in the ultimate comfort food with this classic Salisbury steak recipe that brings together ground beef patties and a rich, savory mushroom gravy. Perfectly seasoned and easy to prepare, this dish is a nostalgic favorite for family dinners or cozy nights at home. In just 30 minutes, you can whip up a satisfying meal that everyone will love. Serve it over creamy mashed potatoes or egg noodles for an unforgettable experience that warms both the heart and the stomach.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko breadcrumbs, tomato paste, Worcestershire sauce, ground mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a skillet over medium heat and brown the patties for about 3-4 minutes per side. Remove and keep warm.
- In the same skillet, sauté diced onions until translucent, then add mushrooms and cook until softened.
- Stir in thyme leaves and flour; gradually add beef stock while scraping up browned bits from the pan.
- Return patties to the skillet, simmer in gravy for an additional 5-7 minutes until cooked through.
- Serve hot, garnished with fresh parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg