Description

Enjoy a delicious and budget-friendly meal with these crispy salmon patties that are moist on the inside and bursting with flavor. This quick recipe is perfect for busy weeknights or as an impressive appetizer for gatherings. Made with simple ingredients, including canned salmon, fresh herbs, and spices, these patties are not only easy to prepare but also a healthy source of protein. Serve them warm with your favorite dipping sauces or atop a fresh salad for a delightful twist.

Ingredients

Scale

1 (14.75 ounce) can salmon
1 egg
1/4 cup mayonnaise
1/2 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup panko breadcrumbs
1/4 cup chopped scallions
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
pepper (to taste)
2 tablespoons olive oil (for frying)

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Instructions

Drain the canned salmon and flake it into a mixing bowl.
Add the egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper to the bowl. Mix gently until combined.
Shape the mixture into six patties about ½ inch thick.
Heat olive oil in a skillet over medium heat.
Fry the patties in batches for 3-4 minutes per side until golden brown.
Serve warm with tzatziki sauce or remoulade.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 0g
Sodium: 300mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 13g
Cholesterol: 50mg