Description
Indulge in the elegance of Salmon Wellington, a delightful dish that combines perfectly seasoned salmon fillets with a rich, cheesy spinach filling, all enveloped in golden, flaky puff pastry. This recipe is not only visually stunning but also easy to prepare, making it ideal for special occasions or cozy weeknight dinners. Each bite offers a harmonious blend of flavors and textures that will impress your guests and satisfy your cravings. Whether you’re hosting a dinner party or enjoying a family meal, Salmon Wellington is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 (7 oz) salmon fillets
- 2 tbsp butter
- 2 garlic cloves (minced)
- 1 shallot (chopped)
- 1/4 cup white wine
- 3 oz cream cheese
- 5 oz fresh baby spinach
- 2 tbsp plain bread crumbs
- 1/4 cup shredded parmesan cheese
- 1 package (1 lb) puff pastry
- 1 egg (for egg wash)
Instructions
- Prepare the spinach mixture by sautéing shallots and garlic in butter until translucent. Add white wine and reduce liquid, then mix in cream cheese followed by spinach, bread crumbs, and Parmesan; cook until spinach is wilted.
- Roll out puff pastry on a floured surface and cut into four pieces. Place each salmon fillet on the center of the pastry.
- Top each fillet with the spinach mixture. Fold the pastry over the salmon and seal edges with egg wash.
- Bake on a parchment-lined baking sheet at 390°F (200°C) for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 115mg