Description
Indulge in the vibrant flavors of Salmon with Mango Salsa, a dish that combines the rich, flaky texture of grilled salmon with a refreshing, fruity salsa. This recipe is not only quick and easy to prepare but also offers a delightful balance of sweet and spicy notes that will impress your family and friends. Perfect for summer dinners or any special occasion, this meal brings a burst of freshness to your table. With just 30 minutes from prep to plate, you’ll enjoy a healthy option that’s loaded with protein and healthy fats. Serve it over rice, in tacos, or on its own—the possibilities are endless!
Ingredients
Scale
- 4 salmon filets (4–6 oz each)
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 1 lime (juice from 2 limes total)
- 1 large ripe avocado
- 1 large mango
- 1/2 red bell pepper
- Fresh cilantro, jalapeño, and red onion for salsa
Instructions
- In a bowl, whisk together soy sauce, maple syrup, olive oil, juice from one lime, garlic, salt, Tajin, paprika, and chili powder. Add salmon filets and marinate for at least 20 minutes.
- Meanwhile, prepare the mango salsa by dicing avocado, mango, bell pepper, cilantro, jalapeño, and red onion. Combine with lime juice and salt in a bowl.
- Preheat grill to medium-high heat and cook the marinated salmon for about 4 minutes per side until flaky.
- Serve the grilled salmon topped with mango salsa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg