Description

Salt River Bars are the ultimate sweet and salty dessert that combines layers of buttery club crackers, creamy caramel, and rich chocolate. This delightful treat is perfect for parties, family gatherings, or simply enjoying at home. With their chewy texture and irresistible flavor, these bars are sure to impress everyone who tries them. Easy to make with simple ingredients, Salt River Bars are a crowd-pleasing favorite that can be customized with various toppings to suit your taste. Get ready to indulge in this decadent dessert that balances sweetness with a touch of saltiness.

Ingredients

Scale

90 Club crackers
1 cup salted butter
2 cups packed light brown sugar
1 cup graham cracker crumbs
3/4 cup heavy cream
1 1/2 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
Maldon sea salt (for finishing)

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Instructions

Prepare a 9×13 inch pan by lining it with parchment paper and spraying it with nonstick spray.
Layer the bottom of the pan with Club crackers.
In a medium heavy-bottomed pan, melt the butter, brown sugar, graham cracker crumbs, and heavy cream over medium heat. Stir until combined and bring to a boil for 7 minutes.
Pour half of the caramel mixture over the cracker layer and spread evenly. Add another layer of crackers followed by the remaining caramel mixture and top with one more layer of crackers.
Chill for about an hour while you prepare the chocolate topping by melting milk chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl until smooth.
Spread the chocolate mixture over the final layer of crackers and sprinkle Maldon sea salt on top. Chill again for another hour before cutting into bars.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg