Description
Salted Brownie Cookies are a delightful fusion of rich brownie and chewy cookie, perfect for satisfying your sweet cravings. With a glossy, crackly top and a sprinkle of sea salt, these cookies are elevated by semi-sweet chocolate chips that melt in your mouth.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs (room temperature)
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cocoa powder.
- Beat eggs, sugar, vegetable oil, and vanilla using a mixer until frothy.
- Melt chocolate chips and butter in a saucepan; stir in cocoa powder.
- Combine wet and dry ingredients until just mixed.
- Scoop dough onto baking sheets, spacing them apart; sprinkle with sea salt.
- Bake for 8-10 minutes until shiny tops appear crackly; add extra chocolate chips if desired.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg