Description

Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where soft, chewy cookies envelop a creamy cheesecake filling and are topped with luscious caramel and a sprinkle of flaky sea salt. Perfect for any occasion, these cookies offer a unique flavor combination that will satisfy your sweet cravings. Whether you’re hosting a party or enjoying a quiet moment at home, these treats are sure to impress.

Ingredients

Scale

2 1/4 cups (280g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
4 oz (115g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
Flaky sea salt, for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla until smooth. Pipe into a bag and chill.
In another bowl, whisk together flour, baking soda, baking powder, and salt. Cream butter and sugars until fluffy; mix in the egg and vanilla. Gradually combine wet and dry ingredients.
Form cookie dough discs, fill with cheesecake mixture, and shape into balls. Chill for 20-30 minutes.
Bake at 350°F for 10-12 minutes until golden at the edges. Cool slightly before adding toppings.
Top with chilled cheesecake filling, caramel sauce, and sprinkle with sea salt.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg