Description
Salted Caramel Truffles are a heavenly indulgence that brings together the lusciousness of creamy caramel and the sweetness of white chocolate, all beautifully complemented by a sprinkle of sea salt. These delightful bite-sized treats are perfect for any occasion—whether you’re hosting a festive gathering, enjoying a cozy night in, or simply craving something sweet. With their rich flavors and smooth textures, these truffles are sure to impress chocolate lovers and dessert enthusiasts alike. The best part? They are incredibly easy to make with minimal ingredients and no baking required!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in the microwave in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them into smooth shapes on parchment paper.
- Melt dark or milk chocolate and dip each ball for an even coating. Return to parchment paper to set.
- Allow truffles to cool at room temperature or refrigerate for faster results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (refrigeration time not included)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 88
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg