Description
Elevate your pizza nights with this quick and easy San Marzano pizza sauce. This no-cook sauce brings the vibrant flavors of authentic Italian cuisine right to your home. Made with whole peeled San Marzano tomatoes, it requires just five minutes of preparation, making it perfect for last-minute cravings or special occasions. With fresh garlic, aromatic herbs, and a touch of chili flakes for added zest, this sauce is not only versatile for pizzas but also an excellent base for pasta dishes and dipping sauces. Experience the rich taste of Italy in every bite!
Ingredients
Scale
- 28 oz San Marzano tomatoes (whole peeled)
- ¼ tsp salt
- 1 tsp dried oregano
- 1 tbsp extra virgin olive oil
- 1 bay leaf
- 2–3 fresh garlic cloves (finely chopped)
- 2 tbsp fresh Italian flat-leaf parsley (minced)
- Pinch of chili flakes (optional)
Instructions
- In a medium bowl, crush the San Marzano tomatoes by hand or with a fork until desired consistency.
- Add salt, oregano, olive oil, garlic, parsley, and chili flakes to the bowl; mix well.
- Let the mixture rest for about 30 minutes to allow flavors to meld.
- Discard the bay leaf before using the sauce on pizza or other dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 4g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg