Description
Discover the warm and inviting flavors of sauerkraut casserole, a hearty dish that beautifully combines ground beef, egg noodles, and tangy sauerkraut. This comforting meal is perfect for family dinners or potlucks, offering a delightful taste that may just change your mind about sauerkraut. With its easy preparation and crowd-pleasing flavors, this casserole is ideal for busy weeknights or special occasions. Enjoy the unique blend of savory ingredients topped with melted Swiss cheese, creating a satisfying dish that everyone will love.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (well drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook ground beef and diced onions until browned; season with garlic powder, parsley, salt, and pepper.
- Layer drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Add cooked egg noodles followed by the beef mixture on top.
- Whisk tomato soup and water in a bowl; pour over the layers in the dish.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until hot and bubbly; let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 453
- Sugar: 8g
- Sodium: 1152mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 98mg