Description
Sausage Egg and Cheese Breakfast Roll-Ups offer a deliciously satisfying start to your day. These easy-to-make handheld treats feature savory breakfast sausage, fluffy scrambled eggs, and melted cheese, all wrapped in warm tortillas. Perfect for busy mornings or leisurely brunches, these roll-ups are fully customizable with your favorite veggies or spices, making them a family-friendly option everyone will love. Whether you prepare them ahead for meal prep or whip them up fresh on the weekend, these roll-ups are guaranteed to become a go-to breakfast favorite.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5-7 minutes). Drain excess grease.
- Melt butter in the skillet over medium-low heat. In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour into the skillet.
- Scramble the eggs gently until soft and creamy. Stir in the cooked sausage and cheddar cheese.
- Spoon the mixture onto each tortilla, fold sides inward, and roll tightly from the bottom up.
- Optional: Toast seam-side down in a nonstick skillet over medium heat until crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (142g)
- Calories: 360
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg